Hot dog al estilo de Chicago

Ingredientes

• 4 all-beef hot dogs (preferably Vienna Franks)
• 4 poppy seed hot dog buns
• 1 tomato, sliced into wedges
• 1 small onion, chopped
• sweet pickle relish
• yellow mustard
• 4 dill pickle spears
• 8 sport peppers (if unavailable: pepperoncini will do)
• celery salt

Preparación

1. 1

   Boil or grill hot dogs until warmed through (about 5 minutes). Traditional Chicago dogs are boiled, but if you're camping and the grill is easier, go for it.

2. 2

   While the hot dogs are warming. Very lightly toast or warm the hot dog buns. (Chicago dog buns are typically steamed, but... camping.)

3. 3

   Once warmed through, place hot dogs in buns and pile on as much mustard, relish, and onion as you like. Nestle a couple of tomato wedges on one side and a single pickle spear on the other side. Top with two sport peppers (if you can handle the heat) and a generous dash of celery salt.

4. 4

   Don't even eyeball that ketchup bottle! Serve u0022dese dogsu0022 immediately and be in awe of the flavor combination.