Salmón cajún al horno con salsa cremosa de aguacate y lima

Ingredientes

• 4 salmon fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 ripe avocado
• 1/4 cup Greek yogurt
• 2 tablespoons lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Preparación

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Rub the salmon fillets with olive oil and Cajun seasoning.

3. 3

   Place the salmon on a baking sheet lined with parchment paper.

4. 4

   Bake for 12-15 minutes or until the salmon is cooked through.

5. 5

   While the salmon is baking, prepare the avocado lime sauce by blending avocado, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.

6. 6

   Serve the baked salmon topped with the creamy avocado lime sauce.