Gajos de patata al horno con romero
4 raciones
Ingredientes
- 600 gram potatoes with peel and uncooked
- olive oil
- 5 cloves garlic
- 2 sprigs of fresh (only the leaves) rosemary or 1 teaspoon of dried rosemary
- Pepper to taste
- Salt to tast
Preparación
- 1
Preheat the oven to 220 degrees.
- 2
Rinse the potatoes and cut them into large...: Rinse the potatoes and cut them into large portions.
- 3
Fill an oven dish with the potato particles....: Fill an oven dish with the potato particles. Pour over the olive oil and squeeze the garlic cloves.
- 4
Sprinkle with rosemary, pepper and salt and mix...: Sprinkle with rosemary, pepper and salt and mix well with each other.Place the dish in the preheated oven and bake the potatoes for about 40 minutes, or until they are golden brown and crispy.
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