Perrito caliente al estilo de Nueva York

Ingredientes

• 1 onion, thinly sliced
• 2 tsp vegetable oil
• 1/4 cup water
• 2 Tbsp ketchup or tomato paste
• salt, to taste
• 4 all beef hot dogs
• 4 hot dog buns
• sauerkraut (ideally homemade sauerkraut)
• spicy brown mustard

Preparación

1. 1

   To make the onion sauce, heat oil in a large skillet over medium heat. Add the sliced onions and cook until they start to soften (a few minutes).

2. 2

   Switch to low heat and stir in water, ketchup or tomato paste, and salt to taste. Cover pan and cook for about 20 minutes or until onions are completely soft.

3. 3

   While the sauce is simmering, bring water to a boil in another pot that will fit 4 hot dogs. Add hot dogs to the boiling water and keep over medium-high heat for 5-6 minutes.* They should be done about the same time as your sauce.

4. 4

   Put the hot dogs in the buns and top with onion sauce, sauerkraut, and spicy brown mustard.

5. 5

   Chow down!