Arroz frito con chalota

Ingredientes

• 5 cups cooked and chilled overnight rice
• 15 small shallots, thinly sliced
• 200 gr meatballs, sliced
• 1 green onion, chopped
• 6 eggs, beaten
• 1/3 cup oil
• 1 1/2 tsp chicken stock powder
• 1/2-1 tsp salt (adjust to taste)
• 2 tbsp sweet soy sauce
• 3 tbsp soy sauce
• 1 tsp white pepper
• 3 tbsp Chopped chilies (optional)
• 4-5 fried eggs

Preparación

1. 1

   --- Steps ---

2. 2

   Heat oil in a wok, fry shallots until golden brown, remove fried shallot (leave the oil in the wok) and set aside

3. 3

   In the same wok, over high heat add beaten eggs, stir and scramble the eggs until cooked

4. 4

   Add meatballs, cooked rice and seasoning ingredients, toss to combine for 10 mins until dry

5. 5

   Add in the fried shallots and green onion, toss for another min and serve fried rice with fried eggs and chopped chilies (if using)