Gratinado de marisco con gambas, salsa cremosa y biscuits Cheddar Bay

Ingredientes

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 tbsp Old Bay Seasoning
• 1 cup sharp cheddar cheese, shredded
• 1 tsp Worcestershire sauce
• 1/2 cup frozen peas (optional)
• Salt and black pepper to taste
• 1 box (11.36 oz) Cheddar Bay Biscuit Mix, plus ingredients called for on box
• 1/4 cup butter, melted (for biscuit topping)
• 1 garlic herb packet (from biscuit mix)

Preparación

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large skillet over medium heat, melt 4 tbsp butter. Add garlic and cook until fragrant, about 1 minute.

3. 3

   Whisk in the flour and cook for 2 minutes, stirring constantly.

4. 4

   Slowly whisk in the milk, then the heavy cream. Cook, stirring, until the sauce thickens, about 5-7 minutes.

5. 5

   Reduce heat to low. Stir in Old Bay, Worcestershire sauce, salt, pepper, and shredded cheddar until smooth.

6. 6

   Fold in the dry raw shrimp and peas. Pour the mixture into a 9x13 inch baking dish.

7. 7

   In a separate bowl, prepare the biscuit mix according to package directions. Do not overmix.

8. 8

   Drop spoonfuls of biscuit dough over the shrimp mixture, leaving space between them.

9. 9

   Bake for 15-20 minutes, until biscuits are golden brown and the sauce is bubbly.

10. 10

    While baking, mix the 1/4 cup melted butter with the garlic herb packet from the biscuit box.

11. 11

    Brush the garlic butter over the hot biscuits immediately after removing from the oven. Let rest for 5 minutes before serving.