Rosbif

Ingredientes

• 1.5 kg sirloin roast
• 4-5 potatoes, quartered
• 2 onions, peeled & quartered
• 3 carrots, peeled & cut in thick slices
• 6-8 garlic slivers (3-4 cloves sliced in half)
• 2 tbsp butter
• olive oil
• salt & pepper
• garlic powder
• seasoning salt

Preparación

1. 1

   --- Method ---

2. 2

   Preheat oven to 375F

3. 3

   Pat the roast dry with paper towels. Using the tip of a sharp knife, make 6-8 small incisions around the toast and put a sliver of garlic into each cut.

4. 4

   Rub olive oil all over the roast and coat with salt&pepper. In a hot skillet, melt butter and pan sear the base and sides of the roast.

5. 5

   In a roasting pan, add the seared roast and arrange the vegetables. Sprinkle garlic powder & seasoning salt making sure to coat all the vegetables and drizzle with olive oil.

6. 6

   Cook uncovered for 1 hour & 30 minutes until the thermometer reads (150-160) for well done. Baste once halfway through cooking.

7. 7

   Remove from oven and cover loosely with tin foil for 15-20 minutes before cutting. Pour hot gravy on the roast beef before eating (so good)

8. 8

   *Tip: Remove the roast beef from the fridge at least 45 minutes before cooking it so that it cooks more evenly (room temperature).