Cuencos de arroz con pollo meloso

Ingredientes

• 2 cups uncooked rice
• 2 small heads broccoli, chopped
• 3 large chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp oregano
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 2 tbsp sriracha
• 2 tsp sesame oil
• 1 tsp ground ginger
• 2 tsp arrowroot powder mixed with 2 tbsp water
• 1/2 cup mayo
• 1 tbsp sriracha for spicy mayo
• 2–3 tbsp water for spicy mayo
• Sesame seeds for topping

Preparación

1. 1

   Cook the rice according to package instructions.

2. 2

   Steam the broccoli until fork-tender.

3. 3

   In a bowl, toss the chicken with olive oil and all spices until well-coated.

4. 4

   Air fry the chicken at 400°F for about 12 minutes until cooked through.

5. 5

   In a saucepan, combine soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ginger. Bring to a boil.

6. 6

   Add the arrowroot slurry to the sauce, stirring until thickened.

7. 7

   Assemble the bowls with rice, broccoli, chicken, and drizzle with the sticky sauce.

8. 8

   Mix spicy mayo ingredients and drizzle over the bowls. Top with sesame seeds.