Fajitas de ternera a la plancha

Ingredientes

• 3 tablespoons avocado oil
• 3 pounds skirt steak
• 1 tablespoon SPG
• 1 tablespoon OWYD Spicy Pork Rub
• 3 bell peppers, seeded and sliced.
• 1 yellow onion, sliced
• 2 limes, juiced
• 18 corn tortillas
• sour cream
• hot sauce
• cilantro

Preparación

1. 1

   Preheat your griddle over high heat.

2. 2

   Season the skirt steak with the SPG and...: Season the skirt steak with the SPG and the Spicy Pork Rub.

3. 3

   Add the oil to the griddle surface and...: Add the oil to the griddle surface and let it get hot.

4. 4

   Add the peppers, onions, and steak to the...: Add the peppers, onions, and steak to the griddle. Let the steak get nice and brown on one side before flipping.

5. 5

   Let the peppers brown before flipping.

6. 6

   Remove the steak from the griddle and slice...: Remove the steak from the griddle and slice it into thin strips against the grain.

7. 7

   Heat the tortillas on the griddle until warm...: Heat the tortillas on the griddle until warm and serve everything with your favorite fajita fixings!