Nectarinas a la parrilla con yogur y crujiente tropical de frutos secos y mango

Ingredientes

• 4 nectarines, quartered, stone discarded
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 1/2 cups greek yoghurt
• 1 1/2 cups tropical mango nut crunch

Preparación

1. 1

   Bring the grill to a medium/high heat.

2. 2

   Toss nectarine pieces in olive oil and grill on both sides until golden brown. Remove from heat and gently toss in a bowl with lemon juice and honey.

3. 3

   Serve nectarines with greek yoghurt and tropical mango nut crunch