Espárragos al limón y ajo

Ingredientes

• 1 bushell asparagus
• 3 cloves garlic
• 1/2 lemon (juiced)
• 1 tbsp oil
• Salt (to taste)
• Pepper (to taste)

Preparación

1. 1

   Wash and dry the asparagus and lemon.

2. 2

   Juice half of the lemon with a lemon juicer or your hands, in a small bowl. Finely mince or grate the garlic. Mix the lemon juice and garlic together.

3. 3

   Cut or snap off the ends of the washed asparagus. In a medium pan over medium-high heat, add the olive oil. Toss the asparagus into the pan, cook for 2-3 minutes. Stirring often.

4. 4

   When the asparagus has started to slightly turn brown, add the lemon-garlic mixture. Season with salt and pepper. Cook for 1-2 minutes. Stirring often.

5. 5

   Asparagus is done when it is no longer hard but is not floppy. When you put your fork into a piece there shouldn't be much resistance. Divide between plates and serve immediately.

6. 6

   ENJOY!