Tacos de filete a la Blackstone

Ingredientes

• 2 pounds flank steak
• 1 lime
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons oil

Preparación

1. 1

   Combine cumin, salt, pepper, and cayenne in a...: Combine cumin, salt, pepper, and cayenne in a small bowl.

2. 2

   Slice the flank steak into half-inch strips, cutting...: Slice the flank steak into half-inch strips, cutting against the grain.

3. 3

   Place the sliced steak in a bowl, add...: Place the sliced steak in a bowl, add the spice mixture, and mix until every piece is coated.

4. 4

   Cover the bowl with plastic wrap and refrigerate...: Cover the bowl with plastic wrap and refrigerate for 1 hour.

5. 5

   Heat the flat top on high.

6. 6

   Halve the lime and place both pieces cut-side...: Halve the lime and place both pieces cut-side down on the flat top.

7. 7

   Once hot, add oil to the flat top,...: Once hot, add oil to the flat top, then place the steak strips.

8. 8

   Spread the meat evenly and let it cook...: Spread the meat evenly and let it cook for about 2 minutes. Flip the strips.

9. 9

   Remove the lime halves from the heat and...: Remove the lime halves from the heat and squeeze one half over the cooking meat.

10. 10

    Allow the meat to finish cooking for another...: Allow the meat to finish cooking for another 2–3 minutes, then remove it from the heat.

11. 11

    Place tortillas on the flat top for about...: Place tortillas on the flat top for about 20 seconds per side to warm them. Avoid overheating.

12. 12

    Fill tortillas with steak strips and any preferred...: Fill tortillas with steak strips and any preferred toppings.

13. 13

    Serve immediately.