Receta clásica de raviolis de bogavante de Costco con salsa cremosa

Ingredientes

• 4 tbsp Salted Butter
• 3 cloves Garlic, minced
• 1/4 cup Dry White Wine (optional, like Sauvignon Blanc)
• 1 1/2 cups Heavy Cream
• 1/2 cup Grated Parmesan Cheese, plus more for serving
• Zest from 1/2 Lemon
• Salt and Black Pepper to taste
• Two 13-ounce packages Classic Costco Lobster Ravioli
• 2 tbsp Fresh Parsley, chopped

Preparación

1. 1

   Bring a large pot of salted water to a rolling boil.

2. 2

   While water heats, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 30-60 seconds, ensuring it doesn't brown.

3. 3

   If using, pour in the white wine and let it simmer for 1-2 minutes until it reduces by about half.

4. 4

   Lower the heat and stir in the heavy cream. Bring to a gentle simmer and let it thicken slightly for 3-4 minutes.

5. 5

   Gently add the lobster ravioli to the boiling water. Cook according to package directions, typically 1-2 minutes after they float to the surface.

6. 6

   Turn the sauce heat to low and stir in the Parmesan cheese until smooth. Season with salt and pepper.

7. 7

   Before draining, reserve about 1 cup of the starchy pasta water. Use a slotted spoon to transfer the cooked ravioli directly into the skillet with the sauce.

8. 8

   Gently toss the ravioli to coat. If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches a creamy consistency.

9. 9

   Remove from heat and stir in the lemon zest and fresh parsley. Serve immediately, topped with extra Parmesan cheese.