Pizza vegana «de queso»

Ingredientes

• 250 g cashew nuts
• onions
• garlic
• vegan bouillon powder
• salt & pepper (to taste)
• Vitam-R yeast extract
• rapeseed oil
• soya milk
• nutritional yeast flakes

Preparación

1. 1

   For the cashew nut cream, finely mill 250g of cashew nuts.

2. 2

   Saute onions, garlic, vegan bouillon powder and your choice of seasonings (I also used Vitam-R yeast extract!) in rapeseed oil.

3. 3

   Add the milled cashew nuts and stir gently and gradually add soya milk until you have a firm, creamy consistency. (Cashew nuts thicken when cooked)

4. 4

   Add a sprinkling of nutritional yeast flakes, stir for a few minutes, then spoon small amounts of the cream onto your pizza.

5. 5

   Don't forget to make a tasty passata, and add your choice of vegetables!

6. 6

   For our pizza base, we used our Canterbury Baking School sourdough pizza base recipe.