Bocaditos de atún para el adiestramiento

Ingredientes

• 1 can tuna in water (drained, no salt)
• 1 egg
• 1/2 cup coconut flour

Preparación

1. 1

   Preheat oven to 350°F (175°C); line a sheet.

2. 2

   Mash tuna with egg, then mix in coconut flour to a paste.

3. 3

   Spread ¼-inch thin and score into tiny squares.

4. 4

   Bake 15 minutes until set.

5. 5

   Cool and break into training-size bites.