Bol de ensalada de salmón

Ingredientes

• Fresh diced salmon fillet
• 1 Cup of White or brown rice
• Half cucumber sliced.
• 1 Carrot shredded.
• 2 Cups of washed mixed greens such as spinach, kale, rocket.
• 1 Red onion finely sliced.
• 1/2 Fresh Lemon
• 1 Avocado sliced or diced.
• 5-6 Radishes sliced.
• Seaweed
• 1/2 Cup of Olive oil
• 2 Tbs Dijon mustard.
• 1-2 Cloves garlic minced.
• Salt & Pepper to taste.

Preparación

1. 1

   Wash and dice your salmon fillets, in a bowl mix in a squeeze of lemon and salt and pepper to taste. Set aside while you prepare the vegetables.

2. 2

   Cook white or brown rice and set aside.

3. 3

   In a bowl mix together the olive oil, a good squeeze of lemon, Dijon mustard, garlic and salt and pepper. Set aside while you assembly the bowl.

4. 4

   Wash, slice and dice all the vegetables and assemble in your serving bowl.

5. 5

   Add the rice and salmon to the vegetables.

6. 6

   Pour over your dressing and season your salad bowl to taste.

7. 7

   You can also add extras such as feta cheese, nuts and seeds.