Filete con chimichurri en Blackstone

Ingredientes

• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic, finely chopped
• 1 tablespoon finely minced shallot
• 1 tablespoon chopped Italian parsley
• 1 teaspoon chopped fresh oregano
• 1 tablespoon avocado oil
• 2 pound skirt steak
• 2 teaspoons salt
• 1 teaspoon pepper

Preparación

1. 1

   Mix together the chimichurri ingredients.

2. 2

   Put half of it in a large freezer...: Put half of it in a large freezer baggie and add the steak.

3. 3

   Let marinate for 4-5 hours. Put the rest...: Let marinate for 4-5 hours. Put the rest of the chimichurri in the fridge.

4. 4

   Remove the steak from the marinade and pat...: Remove the steak from the marinade and pat it dry. Roll the steak up into a pinwheel and tie it with baker's twine.

5. 5

   Heat your Blackstone over medium-high heat.

6. 6

   Add the oil and let it get hot...: Add the oil and let it get hot on the griddle.

7. 7

   Put the steak on the griddle and let...: Put the steak on the griddle and let it brown on both sides. Let it cook until a 135°F internal temperature.

8. 8

   Remove from the griddle and let it rest...: Remove from the griddle and let it rest for 10 minutes before slicing and serving it with the extra chimichurri.