Huevos rellenos con requesón: la mejor versión rica en proteínas de un clásico

Ingredientes

• 6 large eggs, hard-boiled and peeled
• 1/4 cup cottage cheese (small curd or whipped)
• 1 teaspoon yellow mustard
• 1 teaspoon lemon juice or vinegar
• Salt and pepper to taste
• Paprika for garnish
• Optional: chopped chives, dill, or hot sauce

Preparación

1. 1

   Boil and Peel: Place eggs in a pot, cover with water, bring to a boil. Turn off heat and let sit 12 minutes. Cool in ice water and peel.

2. 2

   Prepare the Yolks: Slice eggs in half lengthwise. Remove yolks and place in a bowl.

3. 3

   Make the Filling: Add cottage cheese, mustard, lemon juice, salt, and pepper to the yolks. Blend or mash until smooth.

4. 4

   Fill the Eggs: Spoon or pipe the mixture into the egg white halves.

5. 5

   Garnish: Sprinkle with paprika and optional herbs or hot sauce.

6. 6

   Chill and Serve: Refrigerate until ready to serve.