Galletas de azúcar ligeras y crujientes

Ingredientes

• 2 large eggs
• 1 cup canola oil
• 1/2 lb. (2 sticks) butter, softened
• 1 cup granulated sugar, plus extra for the tops of the cookies
• 1 cup confectioner’s sugar
• 1 teaspoon vanilla
• 4 cups + 2 tablespoons all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• Mini M&Ms, nonpareils, or sprinkles

Preparación

1. 1

   Preheat the oven to 350.

2. 2

   In a large mixing bowl or the bowl of a stand mixer, cream together the eggs, oil, butter, granulated sugar, confectioner’s sugar, and vanilla.

3. 3

   Add the rest of the ingredients except the M&Ms or sprinkles. Mix well.

4. 4

   Using a cookie scoop or a spoon, drop 1 inch balls of dough onto an ungreased cookie sheet.

5. 5

   Place a little bit of sugar in a small bowl. Rub butter on the bottom of a drinking glass and dip it in the sugar.

6. 6

   Use the glass to flatten each ball of dough, recoating the glass with sugar each time. Repeat until all cookies are flattened.

7. 7

   Leave plain, or add sprinkles or scatter mini M&Ms on top of each cookie and gently press into the cookie tops.

8. 8

   Bake for 9-11 minutes until they start to turn brown. Enjoy!