Wrap sencillo de pavo estilo club con beicon

Ingredientes

• 1 large (10 inch) flour tortilla
• 4 oz roasted deli turkey
• 2 slices thick cut bacon
• 0.5 ripe avocado
• 2 leaves romaine lettuce
• 3 thin slices roma tomato
• 1 tbsp mayonnaise
• 1 tsp dijon mustard
• 1 pinch coarse sea salt
• 1 pinch cracked black pepper

Preparación

1. 1

   Place the bacon in a cold skillet and turn to medium heat. Note: Starting cold renders the fat better for a more consistent shatter.

2. 2

   Once the bacon is browned and crisp (about 3 minutes), move it to a paper towel. Drain and cool.

3. 3

   Place the 10 inch flour tortilla on a plate and microwave for 15 seconds until soft and pliable. Warm the foundation.

4. 4

   Spread 1 tbsp mayonnaise and 1 tsp dijon mustard over the center of the tortilla, leaving a 1 inch border. Create the shield.

5. 5

   Mash 0.5 ripe avocado over the mayo until it forms a velvety green layer. Add the glue.

6. 6

   Fold 4 oz of roasted deli turkey and place it over the avocado. Layer the turkey.

7. 7

   Lay down 3 thin slices of roma tomato and 2 leaves of romaine lettuce, then sprinkle with a pinch of sea salt and pepper. Season the produce.

8. 8

   Place the bacon slices on top of the lettuce so they stay dry and crispy. Add the crunch.

9. 9

   Fold the left and right sides of the tortilla inward about 2 inches, then roll from the bottom up as tightly as possible. The tuck and roll.

10. 10

    Place the wrap seam side down for 30 seconds to lock it, then cut diagonally with a serrated knife. Seal and slice.