Salteado de pollo con fideos de konjac

Ingredientes

• 2 x Chicken breasts - diced
• 1 package of konjac root noodles
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 small onion, diced.
• 2 cloves garlic, minced.
• 1 red bell pepper, sliced.
• 1 cup sliced mushrooms.
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• Green onions, sliced, for garnish.

Preparación

1. 1

   Rinse the konjac root noodles thoroughly in cold water and drain well. Set aside.

2. 2

   Heat the olive oil and sesame oil in a wok or large skillet over medium-high heat.

3. 3

   Add the onion and garlic to the pan and stir-fry for 1-2 minutes until fragrant.

4. 4

   Add the broccoli, carrot, cauliflower and stir fry for 3-5 minutes until slightly soft.

5. 5

   Add the mushrooms to the pan and stir-fry for another 2-3 minutes until all the vegetables are slightly softened.

6. 6

   Add the konjac root noodles to the pan and stir-fry for 2-3 minutes until heated through.

7. 7

   Add the soy sauce, chilli flakes and oyster sauce (if using) to the pan and stir-fry for another minute or so until the noodles are coated in the sauce.

8. 8

   Season with salt and pepper to taste.

9. 9

   Garnish with sliced green onions and serve hot.