Huevos rellenos con goetta

Ingredientes

• 2 oz Glier’s Goetta (about 2 slices)
• 6 Eggs
• 1/2 cup Mayonaise
• 1 tbsp Mustard
• 1-2 Small Sweet Pickles (or 2 tbsp of Relish)
• Salt and Pepper to taste
• Paprika (optional)

Preparación

1. 1

   Boil the eggs for 8-10 minutes.

2. 2

   Run the cooked eggs under cold water so they cool down enough to be handled, set aside.

3. 3

   Brown the Goetta in a pan, make sure to break the Goetta down into small crumbles. Drain on a paper towel-lined plate.

4. 4

   Remove the shells from the eggs, rinse the eggs to make sure there are no remaining shell fragments.

5. 5

   Slice the eggs in half longways. Remove the cooked yolk and place them into a bowl.

6. 6

   Finely dice the pickles and add them to the bowl.

7. 7

   Add the mayonnaise, mustard, salt, and pepper. Mix until everything is fully incorporated.

8. 8

   Fill the egg half with the mixture.

9. 9

   Top each egg with a healthy heap of Goetta. You can optionally garnish with a sprinkle of paprika.