Puré de manzana y calabaza violín

Ingredientes

• 1 small butternut squash
• 1 medium apple
• Breast milk, formula, or water (for consistency)

Preparación

1. 1

   Wash, peel, deseed, and chop the butternut squash into small pieces.

2. 2

   Wash, core, peel, and chop the apple into small pieces.

3. 3

   Place the chopped butternut squash and apple in a saucepan, adding just enough water to cover.

4. 4

   Boil for about 15-20 minutes, or until both are fork-tender.

5. 5

   Drain the cooked mixture and transfer it to a blender or food processor.

6. 6

   Add breast milk, formula, or water as needed to achieve your desired consistency and blend until smooth.

7. 7

   Let cool to a safe temperature before serving to your baby.