Buñuelos de plátano sin gluten

Ingredientes

• 95 g Gluten Free Fantastic Fritter Mix
• 120 ml water
• 2 large ripe bananas, mashed
• 2 teaspoon mixed spice powder
• 1 teaspoon cinnamon
• 1/4 cup sultanas
• Butter or margarine for cooking
• Melted dark chocolate, vanilla ice cream and/or frozen raspberries for serving.

Preparación

1. 1

   In a medium-sized bowl, add measure of Fogdog Fantastic Fritter Mix and 120ml water. Whisk until thick and smooth.

2. 2

   Add the mashed bananas, mixed spice, cinnamon and sultanas to the batter. Mix well.

3. 3

   Heat a non-stick pan over medium-high heat and add 1/2 tsp butter.

4. 4

   Scoop spoonfuls of batter into the pan and fry on each side for 2-3 minutes.

5. 5

   To melt your dark chocolate, microwave the pieces in a microwave-safe bowl in short bursts (30 seconds).

6. 6

   Serve with your toppings of choice and enjoy!