Udon picante con cebolleta

Ingredientes

• 16 ounces fresh udon
• 2 tablespoons oil
• 1/2 cup water
• 1 teaspoon sesame oil
• 1/4 cup soy sauce
• 1/4 cup water
• 1/8 cup honey
• 3 tablespoons chili garlic sauce
• 1/2 cup green onions, sliced - green part only
• Sesame seeds - for garnish

Preparación

1. 1

   Preheat your griddle over medium heat. Spread the...: Preheat your griddle over medium heat. Spread the oil out on the griddle.

2. 2

   Mix together the soy sauce, 1/4 hot water,...: Mix together the soy sauce, 1/4 hot water, honey, and chili garlic sauce in a small bowl until combined.

3. 3

   Add the udon noodles to the griddle, pour...: Add the udon noodles to the griddle, pour 1/4 cup water on the griddle over the udon, and cover with a dome. Let steam until the water is evaporated.

4. 4

   Flip the noodles over and add the other...: Flip the noodles over and add the other 1/4 cup of water to the griddle and cover again.

5. 5

   Slowly break apart the noodles as they steam...: Slowly break apart the noodles as they steam and spread them out over the griddle.

6. 6

   Once the noodles are hot, pour the sauce...: Once the noodles are hot, pour the sauce over the top and keep stirring. The noddles will start to change color and absorb the sauce.

7. 7

   Add the green onions to the griddle separately...: Add the green onions to the griddle separately from the noodles and stir fry for 1-2 minutes. Combine with the noodles.

8. 8

   Garnish with sesame seeds and serve hot.