Crepes de garbanzos (sin gluten y sin lácteos)

Ingredientes

• Ingredients for 10-12 crepes:
• 300 g chickpea flour
• 1 tbsp psyllium husk
• 1 eggs
• pinch of salt
• 2 tbsp olive oil
• 4 cup of water
• Olive oil ( for cooking the crepes)

Preparación

1. 1

   In a large bowl whisk together all ingredients...: In a large bowl whisk together all ingredients until smooth and lump-free batter. Then set it aside to rest for about 20 minutes.

2. 2

   Warm up the pan and grease it with...: Warm up the pan and grease it with olive oil soaked paper towel.

3. 3

   Pour about ⅓ cup of batter into the...: Pour about ⅓ cup of batter into the center of your hot pan. Lift the pan and swirl it so the batter coats evenly the bottom of the pan. Fill in any gaps with extra crepe batter.

4. 4

   Replace the pan on the burnen and cook...: Replace the pan on the burnen and cook for about 1 minute, until the top is set and edges begin to turn golden. Flip the crepe and cook for another 30 seconds.

5. 5

   Place the cooked crepe on the plate and...: Place the cooked crepe on the plate and cover it with a lid. Repeat with remaining batter.

6. 6

   Serve crepes immediately with desired filling or topping.