Chuletas de cerdo teriyaki a la plancha

Ingredientes

• 2 tablespoons avocado oil
• 6 boneless pork chops
• 1 tablespoon OWYD SPG (or your favorite blend of salt, pepper, and garlic powder)
• 1/2 teaspoon ground ginger
• 1 cup teriyaki sauce

Preparación

1. 1

   Preheat your griddle over medium heat.

2. 2

   Season the pork chops on all sides with...: Season the pork chops on all sides with the SPG.

3. 3

   Add the oil to the griddle and let...: Add the oil to the griddle and let it preheat.

4. 4

   Add the seasoned pork chops to the griddle...: Add the seasoned pork chops to the griddle and let them cook, covered with a dome, for 3-4 minutes until they develop good color on one side.

5. 5

   Flip the chops to brown the other side...: Flip the chops to brown the other side and cook for another 3-4 minutes, covered.

6. 6

   Reduce the heat to low and pour some...: Reduce the heat to low and pour some of the teriyaki sauce on top of the chops. If you're using a thick teriyaki sauce, thin half the sauce down with a few tablespoons of water before this step.

7. 7

   Cover with a dome and let cook for...: Cover with a dome and let cook for another 1-2 minutes.

8. 8

   Slice against the grain and serve over a...: Slice against the grain and serve over a bed of jasmine or basmati rice.