Wrap italiano de pollo al pesto y verduras

Ingredientes

• 400 g chicken breast
• 2 tbsp pesto
• 1 yellow bell pepper
• 1 courgette
• 1 ball of mozzarella
• 3 wholemeal tortilla wraps
• olive oil
• salt and pepper
• handful of fresh basil
• cherry tomatoes

Preparación

1. 1

   1. Cut the chicken breast into cubes, toss with the pesto and leave to marinate for at least half an hour.2. Preheat the oven to 180°C.3. Cut the bell pepper and courgette into cubes and slice the mozzarella.4. Heat a little oil in a frying pan and cook the chicken until almost done. Add the vegetables and fry for a few more minutes. Taste and season with salt and pepper.5. Fill the wraps with the chicken and vegetable mixture, fold them closed and place them side by side in an oven dish. Scatter the mozzarella over the top and add a few halved cherry tomatoes. Bake in the oven for about 10 minutes, until the mozzarella has just melted. Once out of the oven, finish with a generous handful of fresh basil. Enjoy!