Deliciosas gachas de avena con mango y plátano

Ingredientes

• 3 tbsp. oats
• 100 ml. coconut water
• 1/2 mango
• 1/2 banana
• 1 tsp. cinnamon
• Pinch of vanilla
• 1/2 tbsp. coconut flakes
• Maplesyrup

Preparación

1. 1

   Put the oats in a small saucepan and pour in the coconut water. Warm gently over low heat until the mixture has thickened slightly but isn't too thick. Stir in the cinnamon and vanilla, then spoon the oatmeal into a bowl. Slice the banana and mango into pieces and arrange them on top of the oats with some coconut flakes. Drizzle some maplesyrup over it to taste, and your delicious tropical breakfast is ready!