El mejor sándwich tostado: el Croque Foodporn con queso y trufa

Ingredientes

• 2 slices of sourdough bread
• 1 tbsp truffle mayonnaise (Jean Baton's is the bomb)
• 1/2 tsp smoked paprika
• 1 egg
• 5 slices of (mature) cheese
• Butter
• Olive oil
• Freshly ground pepper & salt

Preparación

1. 1

   Boil the egg for 6–7 minutes — it can be fully hard-boiled. Spread a generous layer of truffle mayo on a slice of bread and lay the cheese slices on top. Peel the egg, cut it into pieces and distribute over the cheese.Now sprinkle over the pepper, salt and paprika. Make sure you use the smoked variety — it gives a really special (and seriously delicious) flavour.Heat the oil in a frying pan over medium heat and let the butter melt in alongside it. Place the croque in the pan and cook for about 2–3 minutes. Flip it over and cook for the same amount of time. Keep an eye on it so it doesn't burn — you really don't want that 😉 Better to keep the heat a little lower and have a bit more patience than to rush it and end up with a scorched sandwich. Also learned that one from a chef 😉