Prepara tu propio helado: helado de frutos rojos y nata

Ingredientes

• 500 g fresh or 450 g frozen berries, organic (a mix of sweet and tart berries)
• 2 egg yolks from free-range eggs
• 500 ml cream, preferably raw-milk cream, otherwise Guernsey or Jersey cream
• Maple syrup

Preparación

1. 1

   1. If you’re using frozen berries, let them thaw slightly. Blend them with the egg yolks and cream until smooth. Taste the mixture and add maple syrup little by little until the flavour is just right.2. Churn the mixture into ice cream in an ice cream maker. Preferably enjoy it fresh from the machine, as it will have a light whipped-cream texture. Put any leftovers straight into a small freezer container, place a sheet of baking paper on top and freeze. Don’t store it too long and take the ice cream out of the freezer well before serving so it can soften a bit.