Bizcocho especiado con miel

Ingredientes

• 200 g oats (finely ground)
• 200 g spelt flour
• 325 ml milk (I used lactose-free milk, but oat milk or almond milk also work)
• 2 eggs
• 3 tablespoons honey
• 3 tablespoons maple syrup or agave syrup
• 3 tablespoons mixed spice
• 1 tablespoon cinnamon
• 2 teaspoons baking powder
• Pinch of salt

Preparación

1. 1

   Preheat the oven to 160°C.Grind the oats finely in a blender until they become flour.Grab a bowl and add all the other ingredients. Mix well.Then add the oat flour and mix well again.Grease a rectangular cakeblik or line it with parchment paper (the cake will come out more easily). Spoon the mixture into the pan and sprinkle a little extra mixed spice on top.Place the spice loaf in the oven and bake for about 1 hour. Check after 50 minutes to see how it's doing — insert a skewer to see if the mixture is 'dry'. If batter still sticks, the cake needs a little longer.Then let it cool (if you can wait that long — your house smells amazing!) and slice. If you don't expect to eat the cake within a few days, freeze a few slices wrapped in aluminium foil so you always have a healthy snack on hand or something to take along.Serve on small plates (gebaksbordjes). A cup of tea or coffee with it?