Wraps vegetarianos de berenjena con salsa de tomate

Ingredientes

• 2 eggplants
• 2 handfuls of arugula
• 4 wraps
• 1 packet of passata
• 2 handfuls of grated cheese
• olive oil
• pepper and salt

Preparación

1. 1

   How to make vegetarian wraps with eggplant and tomato sauce?Preheat the oven to 180 degrees.Cut the eggplants lengthwise into slices about 1.5 cm thick. Sprinkle with olive oil, salt and pepper and grill for about 20-30 minutes in the oven. Of course, you can also grill the eggplants in a pan.Spread the wraps with passata and sprinkle some grated cheese on top. When the eggplant slices are ready, put them on the wrap. Now add a little cheese, some arugula, salt and pepper and then roll up the wraps.Stick a skewer through and your vegetarian wraps are ready! It is also possible to heat the wraps in a frying pan for about 1 minute. Eat vega tasty on behalf of Cookinglife, the address for handy recipes and cooking utensils