Mejillones con vino blanco o cerveza

Ingredientes

• 2 kg of mussels
• 1 to 2 red peppers
• 1 piece of ginger
• 1 stalk of lemongrass or sereh
• 1 bunch of Thai basil or cilantro
• 1 lime
• 1 pak choi
• 1 splash of beer of your choice e.g. Singha

Preparación

1. 1

   How do you make Thai mussels with beer?First, start by cleaning the mussels and discard the shells that remain open after you tap on them. These are no longer good.Cut the pak choi into strips and finely chop the Thai basil or cilantro. Next, grate the zest of the lime, and cut the lime into wedges to serve later with the dish.Sauté the chilies and ginger in some (olive) oil in a large wok or special mussel pan. Crush the lemongrass (or sereh) with the top of your knife and chop into two or three pieces. Put this directly into the pan as well. Add the mussels with the pak choi and Thai basil.Deglaze with the splash of beer and simmer for about five minutes. Shake the pan or stir in between. Serve the dish immediately.