Gratinado de raviolis con pesto

Ingredientes

• 250 grams (gluten-free) ravioli
• 1 red bell bell pepper
• 1 yellow bell pepper
• 1 onion
• 250 grams cherry tomatoes
• 2 teaspoons green pesto or this tasty pesto
• 100 ml (vegetable) cream
• salt and pepper to taste
• 50 g grated cheese (optional)

Preparación

1. 1

   Preheat the oven to 200 degrees. Kook Prepare the ravioli according to the instructions on the package.Meanwhile, chop the onion and dice the peppers. Sauté the onion with some oil in the frying pan. Add the diced peppers. Fry for about 5 minutes.Meanwhile, cut the cherry tomatoes into quarters.Add the cooking cream and pesto to the bell bell pepper and onion in the pan, stirring to make a creamy sauce. Briefly add the cherry tomatoes. Add the ravioli and season with salt and pepper to taste.Then put everything in the baking dish. Garnish with grated cheese if desired and bake in the oven for about 15 to 20 minutes until golden brown. Enjoy!Nice pasta recipe right? Enjoy on behalf of team Cookinglife, Your address for recipes and (Italian) cooking articles.