Quesadilla con queso de cabra

Ingredientes

• 4 large gluten-free wraps or tortillas
• 300 g chicken breast
• 1 onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 avocado
• 1 clove of garlic
• 150 g grated goat cheese (you can omit this)
• paprika powder
• salt and pepper
• a handful of fresh basil

Preparación

1. 1

   Chop the onion and press the garlic with a garlic press, cut the bell peppers and chicken breast into cubes. Don’t make the cubes too large, otherwise the quesadilla will become very thick.Cut the avocado into slices.Sauté the onion and garlic in a frying pan and cook the chicken through with salt, pepper and about 1 teaspoon paprika powder. When the chicken has started to change color, add the bell pepper cubes as well.Spread goat cheese over one tortilla. Place the chicken and peppers on top, then the avocado. Add another layer of goat cheese and place a second tortilla on top.Use a pan with a good non-stick coating, set over medium heat and carefully place the quesadilla in the pan.After a few minutes, carefully flip the quesadilla. Handy trick: take a plate smaller than the pan, place it on the tortilla, hold the plate and turn the pan over. The quesadilla will now be upside down on your plate and you can place it back in the pan.Garnish with some basil — it tastes wonderful with it. Enjoy!