Patatas fritas de polenta

Ingredientes

• 150 grams of polenta
• 850 ml water
• 50 g grated cheese
• 2 tablespoons of rosemary
• salt and pepper

Preparación

1. 1

   How do you make polenta fries?Bring the water to the kook. Add a generous pinch of salt. Using a whisk, stir little by little the polenta into the boiling water; it is important that you keep mixing constantly.Keep mixing until the mixture thickens a bit (after about 2 minutes), then use a pan scraper or wooden spoon.Stir the polenta occasionally as it continues to cook over medium-high heat. Let cook for about 15-20 minutes. Then add the rosemary, little salt and pepper and grated cheese and stir through.Fry a Baking tray and line with baking paper. Pour the polenta onto this, about 1cm thick and try to keep the corners square. Level the top with your pan scraper. Let set in the refrigerator (30 minutes).Cut the polenta into French fries. Heat the airfryer to 200 degrees and bake the fries for about 18 minutes, until they are nice and crispy. Do you want to deep fry the polenta fries anyway? You can do that at 180 degrees for about 5 minutes. Or in the oven, at 180 degrees and bake for about 40 minutes.Enjoy your special fries! Make it with homemade mayo.