Pizza paleo

Ingredientes

• 125 grams chickpea flour
• 350 ml water
• salt and pepper
• 2 tablespoons olive oil[/ingredients]
• For the pizza sauce:
• 1 can peeled tomatoes (400 g – no added sugars)
• 1 onion
• 2 cloves of garlic
• a handful of fresh basil
• For the pizza toppings:
• half a zucchini
• half an eggplant
• mushrooms
• arugula
• dried oregano
• olives
• pine nuts

Preparación

1. 1

   Preheat the oven to 225°C.Put the flour, water, salt and pepper in a bowl and whisk until smooth. Stir in 2 tablespoons of olive oil. Pour this into a saucepan and bring to a boil. Keep stirring constantly, otherwise you'll get lumps.Once it has turned into a thick batter, pour it into a baking tray or tin lined with parchment paper.Bake the dough for 15-20 minutes in the oven, until lightly browned.Roughly chop the onion and garlic and put them in the food processor with the peeled tomatoes and basil. Let the food processor run for 1-2 minutes, until you have a smooth sauce.By now your pizza base should be ready. Remove it from the oven and spread the pizza sauce over it. Smooth it out. Then top the pizza with a variety of fresh vegetables. I chose sliced eggplant, zucchini and mushrooms, plus a few fresh olives.Then put the pizza back in the oven for another 10-12 minutes (225°C). Remove the pizza from the oven and garnish with some fresh arugula and oregano. Ready to dig in?