Tortellini vegetarianos con pesto y champiñones

Ingredientes

• 200 grams of mushrooms
• 1 zucchini
• 1 onion
• 3 tablespoons pesto (this is how you make pesto yourself)
• 200 grams of tortellini
• 50 grams grated cheese
• 2 handfuls arugula

Preparación

1. 1

   How do you make vegetarian tortellini with pesto and mushrooms?Put water on the stove for the tortellini.Dice the zucchini and clean the mushrooms. Chop the onion.Once the water is boiling, add the tortellini to the pan. Kook About 15 minutes, until the tortellini is cooked. Meanwhile, proceed with the vegetables.Heat some oil in the pan and sauté the onion. Add the zucchini and mushrooms. Fry these for about 10 minutes.Drain the tortellini and mix this into the vegetables. Add the pesto and mix well.Serve with arugula and garnish with grated cheese. Enjoy your meal!