Tarta salada de berenjena
Una deliciosa tarta salada vegetariana de masa fina con berenjena como ingrediente principal. ¡Rápida y fácil de preparar! Aquí tienes esta receta sencilla de tarta de verduras.
Ingredientes
- 2 eggplants
- fresh pastry for savory tart
- 1 teaspoon oregano
- 2 tablespoons sun-dried tomatoes
- 4 teaspoons tomato paste
- 1 egg
- 100 g feta
Preparación
- 1
Preheat the oven to 200°C.Slice the eggplants and grill them in the oven for about 10–15 minutes. You can of course also grill them in a pan.Meanwhile, make a paste from the sun-dried tomatoes and the tomato paste. Put it in the food processor and blend until smooth.Place the savory tart pastry on parchment paper and spread it with the tomato paste.When the eggplants are nicely grilled, arrange them over the pastry. Crumble the feta over the top, sprinkle with oregano and season with salt and pepper.Fold the edges of the pastry inwards by about 1–2 cm. Beat the egg. Brush the edges of the pastry with the egg.Bake for about 25 minutes at 200°C until golden brown.Enjoy, from Cookinglife, your destination for recipes and cookware!
Cocínala con la receta original
Esta receta es de cookinglife.eu. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en cookinglife.eu