Coquitos sin azúcar

Ingredientes

• 130 g shredded coconut
• 20 g almond flour
• 3 egg whites (large eggs)
• pinch of salt
• 1 ripe banana

Preparación

1. 1

   Preheat the oven to 175°CBlend the banana with the shredded coconut, almond flour and salt in a food processor or with an immersion blender.Separate the eggs and whisk the 3 egg whites until they form stiff white peaks. If you turn the bowl upside down, no egg white should run out — that way you know they're firm enough.Gently fold the egg white foam into the coconut mixture.Line a baking tray with parchment paper and use an ice cream scoop (or a regular spoon) to form neat balls from the mixture until it's used up. Bake in the oven for about 15 minutes until golden brown.Enjoy!