Ensalada completa de verano con salmón y patatas

Ingredientes

• 600 grams small cooked potatoes (can be left unpeeled)
• 200–250 grams smoked salmon fillet
• 400 grams green beans
• 200 grams peas
• 2 spring onions
• 2 tablespoons capers
• 2 sprigs chives
• 1 tablespoon mustard (note: sugar-free)
• 2 tablespoons mayonnaise
• juice of 1 lemon
• a few fresh mint leaves
• salt and pepper

Preparación

1. 1

   Boil the small potatoes or use pre-cooked potatoes. Also cook the green beans.Cut the salmon fillet into small pieces. Slice the spring onion into rings and finely chop the chives.In a small bowl, make the dressing from mustard, mayonnaise and lemon juice. If the dressing stays too thick you can add a little olive oil.Then mix the potatoes with the salmon, green beans, peas, capers, chives, spring onion, mint and the dressing. Season with salt and pepper to taste. Serve, for example, with a nice piece of grilled fish.