Pizza saludable sin gluten

Ingredientes

• 125 gluten-free self-rising baking flour
• 50 ml water
• pinch of salt
• 2 tbsp olive oil
• 1/2 tsp tartar baking powder
• pressed clove of garlic
• oregano
• 1 can of organic diced tomatoes (400gr)
• 1 onion
• 2 cloves of garlic
• basil
• 100gr of mushrooms
• fresh rocket
• olives
• canned tuna

Preparación

1. 1

   Preheat the oven to 220 degreesMix all ingredients for the bottom and knead the dough well. Let this rest for 15 minutes on a stone surface with some baking flour against the stick.Knead again after 15 minutes and then let it rest again.Put all the ingredients for the pizza sauce in a food processor and let it mix for 1 minute.Then carefully roll out the pizza dough. It is very sticky, so with your hands or a rolling pin with baking flour works best. Brush with some olive oil and bake in the oven for about 8 minutes so that it becomes crispy.Remove the pizza from the oven and put the pizza sauce on top. Then cover with the toppings, the slices of mushrooms, olives and tuna. Bake in the oven for 10-15 minutes.Remove the pizza from the oven again and add some fresh arugula. Enjoy your meal!