Bocados de pizza de hojaldre

Ingredientes

• 4 sheets of gluten-free puff pastry
• 8 mini mozzarella balls
• 4 slices prosciutto, cut in half
• two teaspoons pesto (click here to make your own pesto)
• two teaspoons passata di pomodoro
• dried basil
• 1 egg yolk

Preparación

1. 1

   Preheat the oven to 220°CCut the puff pastry into rectangles about twice as long as they are wide. For 8 bites, cut 8 rectangles.Mix the passata with the pesto and spread it thinly over the puff pastry.Place half a slice of prosciutto on the pesto mixture, on the bottom half of the pastry. Cut the mozzarella ball in half and place it on top of the prosciutto.Fold the top half of the puff pastry over the bottom and press the edges together. Prick the pastry a few times with a fork.Beat the egg yolk in a mixing bowl and brush the pastry with it. Then sprinkle the bites with some basil. Bake in the oven for 15 minutes until golden brown (at 220°C).