Fideos de arroz con salmón

Ingredientes

• 2 salmon fillets (plain)
• 250 g rice noodles
• 100 g samphire
• 2 nori sheets
• 1 lemon
• 1 tablespoon sesame seeds
• 1 teaspoon dried dill (or a few sprigs of fresh dill)
• 1 tablespoon sesame oil
• 1 tablespoon tamari (gluten-free soy sauce)

Preparación

1. 1

   Bring water to a boil.In a thin layer of olive or coconut oil, fry the two salmon fillets until cooked through, about 6–8 minutes. Two minutes before they’re done, sprinkle some sesame seeds over the fillets and add a little sesame oil and dill.Put the rice noodles into the boiling water and cook for about 4–5 minutes. Meanwhile, cut the nori sheets into small pieces. Place the rice noodles on a plate and drizzle with some tamari and sesame oil.Place half the samphire on each plate; you don’t need to cook it. Scatter the nori over the samphire. Spoon a salmon fillet onto each plate and drizzle everything with a little lemon juice and a small amount of tamari. Enjoy!