Sopa de verduras con albóndigas

Ingredientes

• 1.5 liters of water
• 450 grams soup vegetables
• 3 yeast-free/gluten-free bouillon cubes
• 300 grams (organic) ground beef
• 1 onion
• 175 grams gluten-free vermicelli
• 1 tablespoon dried dill
• 1 large teaspoon dried thyme
• 1 tablespoon dried oregano
• pinch of salt and pepper

Preparación

1. 1

   Mix the ground beef with the dill, thyme, oregano, salt and pepper. Knead well, then shape into small, bite-sized meatballs. Set aside on a plate.Cut the onion in half, then slice into half-moons.Bring the water to a boil and dissolve the bouillon cubes in it. Then add the soup vegetables, onion, meatballs and vermicelli. Let simmer gently for about 15 minutes.Turn off the heat, ladle into bowls and serve. Enjoy your meal!