Gambas al marsala

Ingredientes

• cooking spray
• 1 lb. large peeled and deveined shrimp
• 1 tbsp. olive oil
• 1 tbsp. butter
• 1 medium shallot, thinly sliced
• 2 garlic cloves, minced
• 8 oz. sliced mushrooms
• 1/2 cup dry Marsala wine
• 1/4 cup chicken broth
• 1/4 cup heavy whipping cream
• Salt and pepper
• Chopped fresh parsley for garnish

Preparación

1. 1

   Remove shrimp from refrigerator and let come to room temperature about 10 minutes, pat dry with paper towel, then season with salt and pepper.

2. 2

   Spray a large skillet set over medium high heat.

3. 3

   Once hot, add shrimp and sear quickly, about a minute each side.

4. 4

   Remove to a plate.

5. 5

   Turn heat down to medium.

6. 6

   Add the butter and olive oil to the same pan.

7. 7

   Once bubbling, add in garlic, then add shallot and cook, stirring frequently, until translucent.

8. 8

   Add the mushrooms and sauté until golden brown, about 5 minutes.

9. 9

   Pour the Marsala over the mushrooms and let cook until the wine is reduced by about half.

10. 10

    Add the broth and the whipping cream and bring to a low boil.

11. 11

    Let cook until the sauce is beginning to thicken.

12. 12

    Salt and pepper to taste.

13. 13

    Add the shrimp back to the pan and cook for another 3 to 5 minutes to heat through.

14. 14

    Top with fresh parsley when serving.