Crema de calabaza rápida

Ingredientes

• 1 large pumpkin (700 grams)
• 1 onion
• 2 cloves garlic
• Curry powder
• Cumin
• 1 liter broth]
• Fresh parsley
• 125 ml unsweetened cream
• Salt & pepper

Preparación

1. 1

   Clean the pumpkin, cut it into pieces with a chef's knife, and start heating our extra vierge olijfolie in a large cast-iron Dutch oven.Sauté the onions and garlic, then add the chopped pumpkin cubes.Add the curry powder, cumin and broth and let everything simmer gently for 15 minutes.Puree the pumpkin until smooth and add cream, salt and pepper to taste.Serve the soup with a drizzle of cream and fresh parsley. Browse our collection soepkommen if you don't have them yet.A healthy soup with this simple soup recipe! Most of all, enjoy your meal!