Bolitas crudiveganas de limón y coco

Ingredientes

• Delicious fresh little balls for tea, a real summer snack.
• 50 grams of almond flour
• 20 grams of almonds
• 30 grams of coconut oil
• 3 tablespoons honey (or agave syrup)
• Lemon zest + juice of 1 lemon
• pinch of salt

Preparación

1. 1

   First grind the almonds in a food processor, together with the coconut grater.Then add the other ingredients: almond flour, coconut oil (not melted), honey, lemon juice and zest and the pinch of salt. Grind this well.Now turn small balls from the dough, about the size of a good cherry tomato. Then get them through some extra coconut grater and put them in the fridge.Cold the balls are the tastiest (I think), so it is best to serve them directly from the fridge. Enjoy it!