Rollito vietnamita

Ingredientes

• Rice paper sheets (small, about 10 cm in diameter)
• Baby carrots
• 1 pack chestnut mushrooms
• 1 onion
• Bunch of spring onions
• 1-2 cloves garlic
• 1 egg
• Tamari or soy sauce

Preparación

1. 1

   Slice the mushrooms and 4-5 baby carrots into thin slices. Finely chop the onion and garlic.Sauté the onion and garlic briefly in a little olive oil, then add the mushrooms and carrot. Fry until the mushrooms are slightly golden.Meanwhile, finely slice about 3-4 spring onions.Beat an egg and pour it over the vegetable mixture. Stir as it cooks and, when the egg is set, remove the pan from the heat.Soak the rice papers one by one in a bowl of warm water until they are just soft enough. Lay them out and spoon some of the vegetable mixture onto each rice paper. Sprinkle some spring onion over the filling.Fold one side of the sheet over the filling. Fold the sides in, then roll the sheet up. You now have a neat spring roll.Repeat until the vegetable mixture is used up and serve with a small dish of Tamari, optionally with chili pepper and spring onion in it.